雜志介紹

European Journal Of Agronomy雜志介紹

《European Journal Of Agronomy》是一本以English為主的未開放獲取國際優秀期刊，中文名稱歐洲農學雜志，本刊主要出版、報道農林科學-AGRONOMY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.5，最新CiteScore 指數為8.3。

本刊近期中國學者發表的論文主要有：

• Recent soybean subsidy policy did not revitalize but stabilize the soybean planting areas in Northeast China

  Author: Di, Yuanyuan; You, Nanshan; Dong, Jinwei; Liao, Xiaoyong; Song, Kaishan; Fu, Ping

• The net and combined effects of minimum tillage and straw mulching on carbon accumulation in global croplands

  Author: Xiao, Liangang; Zhou, Senqiu; Zhao, Rongqin; Wei, Chong

• Effects of micro-sprinkling with different irrigation levels on winter wheat grain yield and greenhouse gas emissions in the North China Plain

  Author: Zhen, Zhang; Zhenwen, Yu; Yu, Shi; Yongli, Zhang

• Straw return cannot prevent soil potassium depletion in wheat fields of drylands

  Author: Wang, Xingshu; Mi, Xiaotian; Sun, Liqian; He, Gang; Wang, Zhaohui

英文介紹

European Journal Of Agronomy雜志英文介紹

The European Journal of Agronomy, the official journal of the European Society for Agronomy, publishes original research papers reporting experimental and theoretical contributions to field-based agronomy and crop science. The journal will consider research at the field level for agricultural, horticultural and tree crops, that uses comprehensive and explanatory approaches. The EJA covers the following topics:

crop physiology

crop production and management including irrigation, fertilization and soil management

agroclimatology and modelling

plant-soil relationships

crop quality and post-harvest physiology

farming and cropping systems

agroecosystems and the environment

crop-weed interactions and management

organic farming

horticultural crops

papers from the European Society for Agronomy bi-annual meetings

In determining the suitability of submitted articles for publication, particular scrutiny is placed on the degree of novelty and significance of the research and the extent to which it adds to existing knowledge in agronomy.