雜志介紹

International Journal Of Food Microbiology雜志介紹

《International Journal Of Food Microbiology》是一本以English為主的未開放獲取國際優秀期刊，中文名稱國際食品微生物學雜志，本刊主要出版、報道農林科學-FOOD SCIENCE & TECHNOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為5，最新CiteScore 指數為10.4。

本刊近期中國學者發表的論文主要有：

• First detection of tet(X4)-positive Enterobacterales in retail vegetables and clonal spread of Escherichia coli ST195 producing Tet(X4) in animals, foods, and humans across China and Thailand

  Author: Yue, Chao; Gao, Xun; Lu, Litao; Liu, Yi-Yun; Lv, Lu-Chao; He, Xiaotong; Gao, Guolong; Jiao, Yanxiang; Yue, Huiying; Lin, Wannan; Liu, Jian-Hua

• Unraveling multifunction of low-temperature Daqu in simultaneous saccharification and fermentation of Chinese light aroma type liquor

  Author: Zheng, Yifu; Liang, Feng; Wu, Yi; Ban, Shibo; Huang, Heqiang; Xu, Yan; Wang, Xuliang; Wu, Qun

• Composition and function of viruses in sauce-flavor baijiu fermentation

  Author: Du, Hai; Chen, Bowen; Fu, Wenbo; Yang, Fan; Lv, Xibin; Tan, Yuwei; Xi, Xiaoli; Wang, Li; Xu, Yan

• Quantitative PCR assays for the species-specific detection of Fusarium graminearum sensu stricto and Fusarium asiaticum in winter wheat growing regions in China

  Author: Wang, Songshan; Cui, Hua; Chen, Mengze; Wu, Yu; Wang, Songxue

英文介紹

International Journal Of Food Microbiology雜志英文介紹

The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.