雜志介紹

Phytochemical Analysis雜志介紹

《Phytochemical Analysis》是一本以English為主的未開放獲取國際優秀期刊，中文名稱植物化學分析，本刊主要出版、報道生物學-BIOCHEMICAL RESEARCH METHODS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3，最新CiteScore 指數為6。

本刊近期中國學者發表的論文主要有：

• Integrating serum pharmacochemistry and network pharmacology to identify chemical markers for quality control of Apocyni Veneti Folium

  Author: Shi, Xi; Long, Fang; Wu, Cheng-Ying; Zhou, Jing; Shen, Hong; Zhou, Shan-Shan; Xu, Jin-Di; Zhang, Wei; Li, Song-Lin

• Ligand fishing of monoamine oxidase B inhibitors from Platycodon grandiflorus (Jacq.) A.DC. roots by the enzyme functionalised magnetic nanoparticles

  Author: Yuan, Hao; Bai, Xiao-Lin; Hu, Yi-Kao; Fan, Wen-Qin; Ayeni, Emmanuel Ayodeji; Liao, Xun

• A multivariate curve resolution-alternating least squares (MCR-ALS) technology assisted H-1-NMR methodology for multi-component quantitation of Trichosanthis Pericarpium injection

  Author: Yang, Jiayu; Li, Wenzhu; Ding, Jinguo; Dong, Ying; Xie, Xinyuan; Zhao, Fang; Pan, Jianyang; Qu, Haibin

• Quality marker prediction in Trillium tschonoskii based on UHPLC-MS chemical characterisation and network pharmacology

  Author: Wang, Zhixin; Fu, Rao; Zhu, Na; Wang, Junqi; Zhang, Xiaorui; Huang, Xiulan; Li, Zhiyong

英文介紹

Phytochemical Analysis雜志英文介紹

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.