雜志介紹

Critical Reviews In Biotechnology雜志介紹

《Critical Reviews In Biotechnology》是一本以English為主的未開放獲取國際優秀期刊，中文名稱生物技術的批判性評論，本刊主要出版、報道工程技術-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為8.1，最新CiteScore 指數為20.8。

本刊近期中國學者發表的論文主要有：

• Cytochrome P450s in plant terpenoid biosynthesis: discovery, characterization and metabolic engineering

  Author: Zhang, Yifeng; Ma, Lin; Su, Ping; Huang, Luqi; Gao, Wei

• Strategies for tailoring pH performances of glycoside hydrolases

  Author: Li, Shu-Fang; Cheng, Feng; Wang, Ya-Jun; Zheng, Yu-Guo

• Molecular prospective on the wheat grain development

  Author: Wang, Yiling; Sun, Genlou

• Isothermal nucleic acid amplification technology for rapid detection of virus

  Author: Wei, Zhenting; Wang, Xiaowen; Feng, Huhu; Ji, Fanpu; Bai, Dan; Dong, Xiaoping; Huang, Wei

英文介紹

Critical Reviews In Biotechnology雜志英文介紹

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.

This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.