雜志介紹

Archives Of Animal Nutrition雜志介紹

《Archives Of Animal Nutrition》是一本以Multi-Language為主的未開放獲取國際優秀期刊，中文名稱動物營養檔案，本刊主要出版、報道農林科學-AGRICULTURE, DAIRY & ANIMAL SCIENCE領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2，最新CiteScore 指數為3.9。

本刊近期中國學者發表的論文主要有：

• Effects of dietary amylose and amylopectin ratio on growth performance, meat quality, postmortem glycolysis and muscle fibre type transformation of finishing pigs.

  Author: Wang H¹, Pu J¹, Chen D¹, Tian G¹, Mao X¹, Yu J¹, Zheng P¹, He J¹, Huang Z¹, Yu B¹.

• Effects of Enterococcus faecalis on egg production, egg quality and caecal microbiota of hens during the late laying period.

  Author: Zhang Y¹, Ma W¹, Zhang Z¹, Liu F¹, Wang J¹, Yin Y², Wang Z¹.

• Effects of dietary addition of cellulase and a Saccharomyces cerevisiae fermentation product on nutrient digestibility, rumen fermentation and enteric methane emissions in growing goats.

  Author: Lu Q, Wu J, Wang M, Zhou C, Han X, Odongo EN, Tan Z, Tang S.

• Effects of starter feeding and early weaning on GHR mRNA expression in liver and rumen of lambs from birth to 84 days of age.

  Author: Wang F, Li C, Li F, Wang W, Wang X, Liu T, Ma Z, Li B.

英文介紹

Archives Of Animal Nutrition雜志英文介紹

Archives of Animal Nutrition is an international journal covering the biochemical and physiological basis of animal nutrition. Emphasis is laid on original papers on protein and amino acid metabolism, energy transformation, mineral metabolism, vitamin metabolism, nutritional effects on intestinal and body functions in combination with performance criteria, respectively. It furthermore deals with recent developments in practical animal feeding, feedstuff theory, mode of action of feed additives, feedstuff preservation and feedstuff processing. The spectrum covers all relevant animal species including food producing and companion animals, but not aquatic species.

Seldom can priority be given to papers covering more descriptive studies, even if they may be interesting and technically sound or of impact for animal production, or for topics of relevance for only particular regional conditions.