雜志介紹

International Journal For Vitamin And Nutrition Research雜志介紹

《International Journal For Vitamin And Nutrition Research》是一本以English為主的未開放獲取國際優秀期刊，中文名稱國際維生素和營養研究雜志，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2，最新CiteScore 指數為5。

本刊近期中國學者發表的論文主要有：

• Vitamin E consumption and the risk of bladder cancer.

  Author: Lin JH¹, Chen SJ², Liu H², Yan Y², Zheng JH².

• Effects of Astaxanthin Supplementation on Oxidative Stress.

  Author: Wu D¹, Xu H², Chen J¹, Zhang L¹.

• Efficacy of Vitamin D on Chronic Heart Failure Among Adults.

  Author: Chunbin W¹, Han W¹, Lin C¹.

• Ascorbic Acid can Reverse the Inhibition of Phytic Acid, Sodium Oxalate and Sodium Silicate on Iron Absorption in Caco-2 cells.

  Author: He W¹, Li X¹, Ding K¹, Li Y¹, Li W¹.

英文介紹

International Journal For Vitamin And Nutrition Research雜志英文介紹

Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds.

The editorial and advisory boards include many of the leading persons currently working in this area.

The journal is of particular interest to:

- Nutritionists

- Vitaminologists

- Biochemists

- Physicians

- Engineers of human and animal nutrition

- Food scientists