雜志介紹

Journal Of The International Society Of Sports Nutrition雜志介紹

《Journal Of The International Society Of Sports Nutrition》是一本以English為主的開放獲取國際優秀期刊，中文名稱國際運動營養學會雜志，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.5，最新CiteScore 指數為8.8。

本刊近期中國學者發表的論文主要有：

• The impact of supplementation with pomegranate fruit ( Punica granatum L) juice on selected antioxidant parameters and markers of iron metabolism in rowers

  Author: A. Urbaniak, P. Basta, K. Ast, A. Wo?oszyn, J. Kuriańska – Wo?oszyn, Ewa Latour, A. Skarpańska – Stejnborn

• Thoracic aorta vasoreactivity in rats under exhaustive exercise: effects of Lycium barbarum polysaccharides supplementation

  Author: Zhifang Zhao, Yan Luo, Guanghua Li, Lingqin Zhu, Yin Wang, Xuehong Zhang

• Hydrolyzed protein supplementation improves protein content and peroxidation of skeletal muscle by adjusting the plasma amino acid spectrums in rats after exhaustive swimming exercise: a pilot study

  Author: Xinying Wang, Chenglin Niu, Jun Lu, Ning Li, Jieshou Li

• The effect of almond consumption on elements of endurance exercise performance in trained athletes

  Author: Muqing Yi, Jinde Fu, Lili Zhou, Hong Gao, Chenguang Fan, Jing Shao, Baohua Xu, Qirong Wang, Juntao Li, Guangwei Huang, Karen Lapsley, Jeffrey B Blumberg, C-Y Chen

英文介紹

Journal Of The International Society Of Sports Nutrition雜志英文介紹

Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.