雜志介紹

Plant Foods For Human Nutrition雜志介紹

《Plant Foods For Human Nutrition》是一本以English為主的未開放獲取國際優秀期刊，中文名稱人類營養的植物性食品，本刊主要出版、報道農林科學-CHEMISTRY, APPLIED領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.1，最新CiteScore 指數為6.8。

本刊近期中國學者發表的論文主要有：

• Spatial and Temporal Distribution of Phenolic and Flavonoid Compounds in Sour Jujube (Ziziphus. Acidojujuba Cheng et Liu) and Their Antioxidant Activities

  Author: Wang, Zijuan; An, Xiaowen; Chitrakar, Bimal; Li, Jiamin; Yuan, Ye; Liu, Kexin; Nie, Xinyu; Zhang, Yifan; Zhao, Xin; Zhao, Zhihui; Liu, Mengjun; Ao, Changwei

• Selenium-Enriched and Ordinary Black Teas Regulate the Metabolism of Glucose and Lipid and Intestinal Flora of Hyperglycemic Mice

  Author: Shang, Lutong; Li, Fanglan; Zhu, Jiangxiong; Sun, Chuanwen; Wang, Yuanfeng

• Neuroprotective Effects of Lycium Barbarum Fruit Extract on Pink1(B9)Drosophila Melanogaster Genetic Model of Parkinson's Disease

  Author: Bai, Xiao-Lin; Luo, Ying-Jie; Fan, Wen-Qin; Zhang, Yong-Mei; Liao, Xun

• Comparative Investigation on the Phytochemicals and Biological Activities of Jackfruit (Artocarpus heterophyllus Lam.) pulp from Five Cultivars

  Author: Pu, Shao-min; Chen, Wen-dong; Zhang, Yan-jun; Li, Ji-hua; Zhou, Wei; Chen, Jun; Chen, Ming-shun; Liu, Cheng-mei

英文介紹

Plant Foods For Human Nutrition雜志英文介紹

Plant Foods for Human Nutrition (previously Qualitas Plantarum) is an international journal that publishes reports of original research and critical reviews concerned with the improvement and evaluation of the nutritional quality of plant foods for humans, as they are influenced by:

- Biotechnology (all fields, including molecular biology and genetic engineering)

- Food science and technology

- Functional, nutraceutical or pharma foods

- Other nutrients and non-nutrients inherent in plant foods