雜志介紹

Journal Of The American Nutrition Association雜志介紹

《Journal Of The American Nutrition Association》是一本以English為主的未開放獲取國際優(yōu)秀期刊，中文名稱美國營養(yǎng)學(xué)會(huì)雜志，本刊主要出版、報(bào)道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為6.8，最新CiteScore 指數(shù)為2.5。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Influence of Chronic Nitrate-Rich Beetroot Juice Supplementation on the Endurance Performance of Active Winter Triathletes: A Randomized Controlled Trial

  Author: Huang, Xizhang; Zhang, Zheng; Wang, Xiu; Wang, Gang; Wang, Yan; Tang, Kun; Gao, Binghong

• Lactiplantibacillus Plantarum CCFM8724 Reduces the Amounts of Oral Pathogens and Alters the Oral Microbiota in Children With Dental Caries: a Randomized, Double-Blind, Placebo-Controlled Trial

  Author: Zhang, Qiuxiang; Shan, Baokun; Xu, Xianyin; Mao, Bingyong; Tang, Xin; Zhao, Jianxin; Zhang, Hao; Cui, Shumao; Chen, Wei

• Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions

  Author: Mansinhbhai, Chaudhari Hiralben; Sakure, Amar; Liu, Zhenbin; Maurya, Ruchika; Das, Sujit; Basaiawmoit, Bethsheba; Bishnoi, Mahendra; Kondepudi, Kanthi Kiran; Padhi, Srichandan; Rai, Amit Kumar; Mishra, Birendra K.; Hati, Subrota

英文介紹

Journal Of The American Nutrition Association雜志英文介紹

Journal of the American Nutrition Association is an academic journal dedicated to the field of nutrition science, dedicated to publishing high-quality and original research papers. This journal covers all aspects of nutrition, including but not limited to nutrient metabolism, the relationship between nutrition and disease, nutritional intervention strategies, and the role of nutrition in health and disease. It provides a platform for researchers, doctors, nutritionists, and other healthcare professionals to exchange the latest research findings.

The journal has a wide readership, including professionals with a strong interest in nutritional science. By publishing innovative research results, it not only promotes scientific development in the field of nutrition, but also provides empirical basis for medical practice. For example, by studying the impact of specific nutrients on specific diseases, doctors and nutritionists can better develop personalized nutritional treatment plans to improve the health status of patients. We also encourage interdisciplinary research and promote collaboration among experts from different fields to address complex nutritional issues. This interdisciplinary collaboration helps to develop new nutritional interventions and improve the nutritional health of the public.