雜志介紹

Functional Foods In Health And Disease雜志介紹

《Functional Foods In Health And Disease》是一本以English為主的未開放獲取國際優秀期刊，中文名稱功能性食品在健康和疾病中的作用，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.3，最新CiteScore 指數為2.2。

英文介紹

Functional Foods In Health And Disease雜志英文介紹

Functional Foods in Health and Disease is an academic journal dedicated to functional foods and their role in health and disease management. This journal provides a platform for food scientists, nutritionists, health experts, and researchers in related fields to showcase and exchange the latest research results, theoretical discussions, and application cases of functional foods. It pays special attention to the potential of functional foods in preventing and treating diseases, improving health conditions, and promoting overall well-being.

The journal content includes original research papers, review articles, technical reports, and case studies, which not only reflect the latest scientific discoveries and technological advances in the field of functional foods, but also provide in-depth analysis and discussion of the application of functional foods in different health issues. The magazine emphasizes the role of functional foods in promoting health, preventing diseases, and improving quality of life, encourages interdisciplinary research methods, and promotes the integration of food science with nutrition, medicine, and public health.