雜志介紹

Nutricion Clinica Y Dietetica Hospitalaria雜志介紹

《Nutricion Clinica Y Dietetica Hospitalaria》是一本以English為主的未開放獲取國(guó)際優(yōu)秀期刊，中文名稱臨床營(yíng)養(yǎng)和醫(yī)院營(yíng)養(yǎng)學(xué)，本刊主要出版、報(bào)道領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為0.4，最新CiteScore 指數(shù)為0.8。

英文介紹

Nutricion Clinica Y Dietetica Hospitalaria雜志英文介紹

Nutrici ó n Cl í nica y Diet é tica Hospitalaria is a highly influential professional journal in the field of nutrition in Spain. The founding background of this magazine stems from a high emphasis on clinical nutrition and hospital diet. With the development of modern medicine, people gradually realize the crucial role of proper nutrition in patient rehabilitation and disease prevention, and it has emerged to meet the demand for in-depth research and communication in this field.

In terms of content, it extensively covers various fields of clinical nutrition, including but not limited to nutritional needs and interventions in disease states, nutritional support for special populations (such as pregnant women, children, the elderly, critically ill patients, etc.), the relationship between nutrition and chronic diseases, and the planning and management of hospital diets. Through in-depth exploration of these topics, we are committed to providing the latest research results, practical experience, and professional knowledge for clinical doctors, nutritionists, nurses, and related researchers, in order to improve the level and quality of clinical nutrition treatment and promote patient health recovery.