雜志介紹

Acta Scientiarum Polonorum-technologia Alimentaria雜志介紹

《Acta Scientiarum Polonorum-technologia Alimentaria》是一本以English為主的未開放獲取國際優秀期刊，中文名稱波蘭科學雜志-食品技術，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.3，最新CiteScore 指數為2.7。

英文介紹

Acta Scientiarum Polonorum-technologia Alimentaria雜志英文介紹

Acta Scientiarum Polonorum technologya Alimentalia is a Polish academic journal dedicated to the field of food science and technology. This magazine is dedicated to publishing the latest research results and academic papers in food science, food engineering, food processing, food quality and safety, nutrition, and related fields. It aims to provide a platform for researchers, scholars, industry professionals, and policy makers in the field of food science to exchange and share knowledge.

The magazine covers a wide range of food science and technology topics, including but not limited to food ingredient analysis, food processing technology, food packaging, food biotechnology, food microbiology, food sensory evaluation, food regulations and standards, and sustainable development of the food industry. The magazine encourages original research and also accepts review articles to provide readers with in-depth analysis and insights into specific fields. This journal is published by the Polish Science Press and is usually published quarterly, with multiple high-quality academic papers included in each issue. As an international academic journal, it not only has influence within Poland, but also holds a place in the international food science community. The magazine has a wide readership, including researchers in the field of food science and technology, teachers and students from higher education institutions, practitioners in the food industry, and staff from relevant government departments.