雜志介紹

Natural Product Communications雜志介紹

《Natural Product Communications》是一本以English為主的未開放獲取國際優秀期刊，中文名稱天然產物通訊，本刊主要出版、報道醫學-CHEMISTRY, MEDICINAL領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.5，最新CiteScore 指數為3.1。

本刊近期中國學者發表的論文主要有：

• Distinguish the Characteristic Mechanism of 3 Drug Pairs of Corydalis Rhizome in Ameliorating Angina Pectoris: Network Pharmacology and Meta-Analysis

  Author: Zhai, Zhenwei; Zhu, Zhishan; Kong, Fanjing; Xie, Danni; Cai, Jie; Dai, Jingyi; Zhong, Yanmei; Gan, Yanxiong; Zheng, Shichao; Xu, Ying; Sun, Tao

• Tetrastigma hemsleyanum Ethanolic Extract Inhibited the Growth of Nonsmall Cell Lung Cancer Cells by Suppressing Hypoxia-Inducible Factor-1 alpha-Dependent Glycolysis and Angiogenesis

  Author: Wu, Zhiqiang; Xu, Bin; He, Qin; Hu, Zhuyuan; Yu, Zhiyi

• Study on Anti-Inflammatory Mechanism of Angelica pubescens Based on Network Pharmacology and Molecular Docking

  Author: Ren, Jianwei; Ren, Minghui; Mo, Zhiting; Lei, Ming

• Raspberry Ketone Protects Kidney Damage in Diabetic Nephropathy by Improving Kidney Mitochondrial Dysfunction

  Author: Ma, Jiawang; Wang, Xin; Xu, Meng; Chang, Ying; Dong, Mingxin; Sun, Chengbiao; Wang, Yan; Zhang, Jianxu; Xu, Na; Liu, Wensen

英文介紹

Natural Product Communications雜志英文介紹

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.