雜志介紹

Journal Of Dairy Science雜志介紹

《Journal Of Dairy Science》是一本以English為主的未開(kāi)放獲取國(guó)際優(yōu)秀期刊，中文名稱乳品科學(xué)雜志，本刊主要出版、報(bào)道農(nóng)林科學(xué)-AGRICULTURE, DAIRY & ANIMAL SCIENCE領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為3.7，最新CiteScore 指數(shù)為7.9。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• ZFP57 regulates DNA methylation of imprinted genes to facilitate embryonic development of somatic cell nuclear transfer embryos in Holstein cows

  Author: Yu, Tong; Meng, Ru; Song, Weijia; Sun, Hongzheng; An, Quanli; Zhang, Chengtu; Zhang, Yong; Su, Jianmin

• Effects of different composting methods on antibiotic-resistant bacteria, antibiotic resistance genes, and microbial diversity in dairy cattle manures

  Author: Tang, Minjia; Wu, Zhongyong; Li, Wenzhu; Shoaib, Muhammad; Aqib, Amjad Islam; Shang, Ruofeng; Yang, Zhen; Pu, Wanxia

• Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics

  Author: Sun, Xueheng; Yu, Zhongna; Liang, Chuozi; Xie, Shubin; Wang, Hexiang; Wang, Jun; Yang, Yongxin; Han, Rongwei

• Developmental changes in proteins of casein micelles in goat milk using data-independent acquisition-based proteomics methods during the lactation cycle

  Author: Sun, Xueheng; Yu, Zhongna; Liang, Chuozi; Xie, Shubin; Wen, Jing; Wang, Hexiang; Wang, Jun; Yang, Yongxin; Han, Rongwei

英文介紹

Journal Of Dairy Science雜志英文介紹

The official journal of the American Dairy Science Association?, Journal of Dairy Science? (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.