雜志介紹

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris雜志介紹

《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本以English為主的未開放獲取國際優秀期刊，中文名稱食品添加劑和污染物 A 部分-化學分析控制暴露和風險，本刊主要出版、報道農林科學-CHEMISTRY, APPLIED領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2.3，最新CiteScore 指數為7.4。

本刊近期中國學者發表的論文主要有：

• Degradation of Alternaria mycotoxins by UV-C irradiation: Effect of selected process and exposure to food components

  Author: Han, Yike; Zhou, Ziang; Cao, Zihan; Zong, Wei; Zhao, Guangyuan; Wang, Xiaoyuan

• Risk assessment of 3-monochloropropane-1,2-diol esters through dietary exposure from edible oils for the Zhejiang population in China by Monte Carlo simulation

  Author: Zhang, Liqun; Wu, Pinggu; Xiang, Xiaoling; He, Huali; Yu, Sha

• Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS

  Author: Mei, Xiuming; Wu, Xiaoxiao; Zhou, Fan; Liu, Yanrong; Ji, Hanxu; Li, Yufeng; Jiang, Diyao; Yang, Miao; Xu, Jingjing; Qiang, Yuwei; Wang, Can; Zhang, Yu; Zhang, Chi

• Analysis of microplastics released from plastic take-out food containers based on thermal properties and morphology study

  Author: Hu, Jia-Ling; Duan, Yipin; Zhong, Huai-Ning; Lin, Qin-Bao; Zhang, Tianlong; Zhao, Chuang-Chuang; Chen, Sheng; Dong, Ben; Li, Dan; Wang, Jing; Mo, Ming-Zhen; Chen, Jie; Zheng, Jian-Guo

英文介紹

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris雜志英文介紹

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.