雜志介紹

Future Of Food-journal On Food Agriculture And Society雜志介紹

《Future Of Food-journal On Food Agriculture And Society》是一本以English為主的未開放獲取國際優秀期刊，中文名稱食品的未來-食品農業與社會雜志，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為0.6，最新CiteScore 指數為1.1。

英文介紹

Future Of Food-journal On Food Agriculture And Society雜志英文介紹

Future of Food - Journal on Food, Agriculture and Society is an academic journal dedicated to food, agriculture, and related social issues. This magazine is dedicated to exploring future trends in food production, distribution, and consumption, as well as how these trends affect agricultural practices, environmental sustainability, social welfare, and the global economy.

As an interdisciplinary publication, the magazine covers a wide range of topics, including but not limited to sustainable agricultural technologies, food safety, nutrition and health, agricultural policies, food system innovation, environmental impact assessments, socio-economic issues, and the impact of globalization on food and agriculture. It aims to provide a platform for researchers, policy makers, agricultural practitioners, food industry experts, and the public interested in food and agricultural issues to exchange ideas and research results. Magazine content typically includes original research papers, review articles, case studies, reviews, and opinion articles. These contents not only reflect the latest scientific advances and practical innovations in the fields of food and agriculture, but also provide readers with a deeper understanding of the complexity of the food system.