雜志介紹

Journal Of Food Safety雜志介紹

《Journal Of Food Safety》是一本以English為主的未開放獲取國際優秀期刊，中文名稱食品安全雜志，本刊主要出版、報道農林科學-BIOTECHNOLOGY & APPLIED MICROBIOLOGY領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為1.9，最新CiteScore 指數為5.3。

本刊近期中國學者發表的論文主要有：

• Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide

  Author: Lin, Xian; Chen, Gaohui; Jin, Tony Z.; Li, Xiangyu; Xu, Yujuan; Xu, Baojun; Wen, Jing; Fu, Manqin; Wu, Jijun; Yu, Yuanshan

• Phenotypic and genotypic characterization of salmonella Enteritidis isolated from two consecutive Food-Poisoning outbreaks in Sichuan, China

  Author: Kong, Ximei; Chen, Jingxian; Yang, Yang; Li, Ming; Wang, Jian; Jia, Qu; Wang, Yao; Yuan, Qiwu; Miao, Yanfang; Zhao, Pinnan; You, Yiping; Zhao, Xing; Pei, Xiaofang; Zuo, Haojiang; Meng, Jiantong

• Migration analysis and health impact assessment of phthalates in takeaway food packaging materials

  Author: Wang, Minhao; Liu, Yifei; Liang, Guiyu; Ding, Hongran; Zhou, Xiao; Qin, Sujie; Zhao, Peng; Han, Lei

• Preparation and characterization of chitosan/halloysite nanotubes composite film with ethylene scavenging and gas resistance for active food packaging

  Author: Wang, Kun; Wu, Linhuanyi; Li, Yongshi; Li, Hui

英文介紹

Journal Of Food Safety雜志英文介紹

The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.