雜志介紹

Current Research In Food Science雜志介紹

《Current Research In Food Science》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱食品科學(xué)的最新研究，本刊主要出版、報道農(nóng)林科學(xué)-FOOD SCIENCE & TECHNOLOGY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為6.2，最新CiteScore 指數(shù)為7.4。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR

  Author: Bai, Xueying; Wan, Peng; Liu, Jie; Yao, Jingyu; Chen, De-Wei

• Preparation process optimization and evaluation of bioactive peptides from Carya cathayensis Sarg meal

  Author: Yan, Fujie; Wang, Qingqing; Teng, Jialuo; Wu, Fenghua; He, Zhiping

• Characterization of degradation patterns and enzymatic properties of a novel alkali-resistant alginate lyase AlyRm1 from Rubrivirga marina

  Author: Zheng, Yuting; Wang, Yujie; Dan, Meiling; Li, Yanping; Zhao, Guohua; Wang, Damao

• Quality changes and indicator proteins of Litopenaeus vannamei based on label-free proteomics analysis during partial freezing storage

  Author: Sun, Kangting; Pan, Chuang; Chen, Shengjun; Liu, Shucheng; Hao, Shuxian; Huang, Hui; Wang, Di; Xiang, Huan

英文介紹

Current Research In Food Science雜志英文介紹

Current Research In Food Science is an academic journal dedicated to the field of food science, aiming to provide a platform for food scientists, researchers, and scholars worldwide to share the latest research findings, perspectives, and innovations. This magazine covers various aspects of food science, including food chemistry, food engineering, food microbiology, food nutrition, food safety and quality, etc. This magazine is committed to publishing high-quality original research papers, review articles, short newsletters, and technical reports to promote the development of food science. As an academic journal that comprehensively showcases the latest research achievements and trends in the field of food science, it provides a platform for food science researchers to exchange and learn.