雜志介紹

Tqm Journal雜志介紹

《Tqm Journal》是一本以English為主的未開放獲取國際優秀期刊，中文名稱全面質量管理雜志，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.8，最新CiteScore 指數為9.1。

本刊近期中國學者發表的論文主要有：

• Healthcare professional's perception of patient safety assessed by the hospital survey on patient safety culture in Taiwan: a systematic review

  Author: Wu, Hsin-Hung; Lee, Yii-Ching; Huang, Chih-Hsuan; Li, Li

• Consumer quality management for beverage food products: analyzing consumer' perceptions toward repurchase intention

  Author: Sharif, Shahbaz; Rehman, Shafique Ur; Ahmad, Zeshan; Albadry, Omaima Munawar; Zeeshan, Muhammad

• Acquisition or investment: a manufacturer quality improvement strategic choice

  Author: Wang, Suyuan; Song, Huaming; Huang, Hongfu; Huang, Qiang

英文介紹

Tqm Journal雜志英文介紹

Tqm Journal is an international academic journal dedicated to Total Quality Management and its related fields, aiming to provide a platform for academia and industry to share and discuss theories, practices, and the latest developments in quality management. The target readership of the magazine includes scholars, researchers, quality management personnel, business leaders, and anyone interested in improving product and service quality. It has been committed to promoting research and development in the field of Total Quality Management, and promoting theoretical innovation and practical experience exchange through high-quality articles. As a prestigious academic journal in the field of Total Quality Management, it has made significant contributions to quality management and continuous improvement worldwide by providing cutting-edge research results and practical management experience.