雜志介紹

Brewing Science雜志介紹

《Brewing Science》是一本以English為主的未開放獲取國際優秀期刊，中文名稱釀造科學，本刊主要出版、報道領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為0.6，最新CiteScore 指數為1.2。

英文介紹

Brewing Science雜志英文介紹

Brewing Science is an academic journal dedicated to the science and technology of beer brewing, aiming to provide a platform for beer industry professionals, scholars, and researchers to exchange the latest research results, technological innovations, and industry trends. This journal covers a wide range of topics from raw material selection, brewing process, fermentation technology, quality control to final product analysis, dedicated to promoting scientific progress and technological innovation in the field of beer brewing.

The journal covers a wide range of topics, including but not limited to research on the characteristics of malt and hops, selection and application of yeast strains, biochemical changes in the brewing process, formation and analysis of flavor compounds, innovation and optimization of brewing equipment, as well as sensory evaluation of beer and consumer preference research. The magazine pays special attention to how to improve brewing efficiency, ensure product quality, and develop new beer styles through scientific methods. This journal not only provides a platform for researchers in the field of beer brewing to showcase their research results, but also offers opportunities for professionals in the industry to learn and apply the latest scientific knowledge. By publishing high-quality original research, technical reports, review articles, and case studies, the journal promotes in-depth discussions and understanding of beer brewing science.