雜志介紹

Open Chemistry雜志介紹

《Open Chemistry》是一本以English為主的開放獲取國際優(yōu)秀期刊，中文名稱開放化學(xué)，本刊主要出版、報道化學(xué)-CHEMISTRY, MULTIDISCIPLINARY領(lǐng)域的研究動態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為2.1，最新CiteScore 指數(shù)為3.8。

本刊近期中國學(xué)者發(fā)表的論文主要有：

• Untargeted metabolomics revealing changes in aroma substances in flue-cured tobacco

  Author: Zou, Ling; Su, Jiaen; Xu, Tianyang; Ji, Xinwei; Wang, Tao; Chen, Yi; Jiang, Yonglei; Qiu, Jingwen; Zhang, Qi; Hu, Binbin

• Role and mechanism of fruit waste polyphenols in diabetes management

  Author: Malik, Faiqa; Iqbal, Aqsa; Zia, Sabika; Ranjha, Muhammad Modassar Ali Nawaz; Khalid, Waseem; Nadeem, Muhammad; Selim, Samy; Hadidi, Milad; Moreno, Andres; Manzoor, Muhammad Faisal; Kowalczewski, Przemyslaw Lukasz; Aadil, Rana Muhammad

• Radix puerariae in the treatment of diabetic nephropathy: A network pharmacology analysis and experimental validation

  Author: Li, Cheng; Jiang, Hongli; Yao, Jingchun; Chen, Xulong; Tian, PuXun

• A network-based correlation research between element electronegativity and node importance

  Author: Liu, Runzhan; Chen, Xihua; Mao, Guoyong; Zhang, Ning

英文介紹

Open Chemistry雜志英文介紹

Open Chemistry is a peer-reviewed, open access journal that publishes original research, reviews and short communications in the fields of chemistry in an ongoing way. The central goal is to provide a hub for researchers working across all subjects to present their discoveries, and to be a forum for the discussion of the important issues in the field. The journal is the premier source for cutting edge research in fundamental chemistry and it provides high quality peer review services for its authors across the world. Moreover, it allows for libraries everywhere to avoid subscribing to multiple local publications, and to receive instead all the necessary chemistry research from a single source available to the entire scientific community.