雜志介紹

Nutrition雜志介紹

《Nutrition》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.2，最新CiteScore 指數為7.8。

本刊近期中國學者發表的論文主要有：

• Association between body mass index change and mortality in critically ill patients: A retrospective observational study

  Author: Zhang, Jingjing; Du, Linyun; Jin, Xuting; Ren, Jiajia; Li, Ruohan; Liu, Jueheng; Li, Jiamei; Gao, Ya; Wang, Xiaochuang; Wang, Gang

• Association of maternity formula supplementation during pregnancy with small for gestational age birth in Chinese newborns

  Author: Zhang, Binyan; Mi, Baibing; Liu, Danmeng; Liu, Huimeng; Wang, Yutong; Shi, Guoshuai; Jing, Hui; Kang, Yijun; Yang, Jiaomei; Dang, Shaonong; Yan, Hong

• Malnutrition according to the Global Leadership Initiative on Malnutrition criteria is associated with in-hospital mortality and prolonged length of stay in patients with cirrhosis

  Author: Yang, Wanting; Guo, Gaoyue; Cui, Binxin; Li, Yifan; Sun, Mingyu; Li, Chaoqun; Wang, Xiaoyu; Mao, Lihong; Hui, Yangyang; Fan, Xiaofei; Jiang, Kui; Sun, Chao

• Low-carbohydrate diet score and the risk of stroke in older people: Guangzhou Biobank Cohort Study and meta-analysis of cohort studies

  Author: Wang, Xiang Jun; Zhang, Wei Sen; Jiang, Chao Qiang; Zhu, Feng; Jin, Ya Li; Cheng, Kar Keung; Lam, Tai Hing; Xu, Lin

英文介紹

Nutrition雜志英文介紹

Nutrition has an open access mirror journal Nutrition: X, sharing the same aims and scope, editorial team, submission system and rigorous peer review.

Founded by Michael M. Meguid in the early 1980's, Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead.