雜志介紹

Nutrients雜志介紹

《Nutrients》是一本以English為主的開放獲取國際優秀期刊，中文名稱營養素，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4.8，最新CiteScore 指數為9.2。

本刊近期中國學者發表的論文主要有：

• Longitudinal Association between Physical Activity, Blood Lipids, and Risk of Dyslipidemia among Chinese Adults: Findings from the China Health and Nutrition Surveys in 2009 and 2015

  Author: Zou, Qinpei; Su, Chang; Du, Wenwen; Wang, Huijun; Zhang, Bing; Luo, Shuquan; Tan, Tao; Song, Xiaoyun; Zhong, Xiaoni; Zhang, Huadong; Chen, Yaokai

• Association between Healthy Eating Index-2015 and Age-Related Cataract in American Adults: A Cross-Sectional Study of NHANES 2005-2008

  Author: Zhou, Jingxin; Lou, Lixia; Jin, Kai; Ye, Juan

• Dihydromyricetin Protects Intestinal Barrier Integrity by Promoting IL-22 Expression in ILC3s through the AMPK/SIRT3/STAT3 Signaling Pathway

  Author: Zhou, Jie; Yue, Jing; Yao, Yu; Hou, Pengfei; Zhang, Ting; Zhang, Qianyong; Yi, Long; Mi, Mantian

• Association of Dietary alpha-Carotene and beta-Carotene Intake with Low Cognitive Performance in Older Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey

  Author: Zhong, Qiya; Sun, Wen; Qin, Yao; Xu, Huadong

英文介紹

Nutrients雜志英文介紹

Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.