雜志介紹

Nutrition Journal雜志介紹

《Nutrition Journal》是一本以English為主的開放獲取國(guó)際優(yōu)秀期刊，中文名稱營(yíng)養(yǎng)雜志，本刊主要出版、報(bào)道醫(yī)學(xué)-NUTRITION & DIETETICS領(lǐng)域的研究動(dòng)態(tài)以及在該領(lǐng)域取得的各方面的經(jīng)驗(yàn)和科研成果，介紹該領(lǐng)域有關(guān)本專業(yè)的最新進(jìn)展，探討行業(yè)發(fā)展的思路和方法，以促進(jìn)學(xué)術(shù)信息交流，提高行業(yè)發(fā)展。該刊已被國(guó)際權(quán)威數(shù)據(jù)庫SCIE收錄，為該領(lǐng)域相關(guān)學(xué)科的發(fā)展起到了良好的推動(dòng)作用，也得到了本專業(yè)人員的廣泛認(rèn)可。該刊最新影響因子為4.4，最新CiteScore 指數(shù)為9.8。

本刊近期中國(guó)學(xué)者發(fā)表的論文主要有：

• Effect of maternal pre-pregnancy BMI and weekly gestational weight gain on the development of infants

  Author: Chao Li, Lingxia Zeng, Duolao Wang, Shaonong Dang, Tao Chen, Victoria Watson, Hong Yan

• Periconceptional folic acid supplementation and sex difference in prevention of neural tube defects and their subtypes in China: results from a large prospective cohort study

  Author: Jufen Liu, Zhiwen Li, Rongwei Ye, Jianmeng Liu, Aiguo Ren

• Maternal periconceptional consumption of sprouted potato and risks of neural tube defects and orofacial clefts

  Author: Wenli Ni, Tian Tian, Le Zhang, Zhiwen Li, Linlin Wang, Aiguo Ren

• Dietary nutrient intake and metabolic syndrome risk in Chinese adults: a case–control study

  Author: Shanshan Bian, Yuxia Gao, Meilin Zhang, Xuan Wang, Weiqiao Liu, Dalong Zhang, Guowei Huang

英文介紹

Nutrition Journal雜志英文介紹

Nutrition Journal publishes surveillance, epidemiologic, and intervention research that sheds light on i) influences (e.g., familial, environmental) on eating patterns; ii) associations between eating patterns and health, and iii) strategies to improve eating patterns among populations. The journal also welcomes manuscripts reporting on the psychometric properties (e.g., validity, reliability) and feasibility of methods (e.g., for assessing dietary intake) for human nutrition research. In addition, study protocols for controlled trials and cohort studies, with an emphasis on methods for assessing dietary exposures and outcomes as well as intervention components, will be considered.

Manuscripts that consider eating patterns holistically, as opposed to solely reductionist approaches that focus on specific dietary components in isolation, are encouraged. Also encouraged are papers that take a holistic or systems perspective in attempting to understand possible compensatory and differential effects of nutrition interventions. The journal does not consider animal studies.

In addition to the influence of eating patterns for human health, we also invite research providing insights into the environmental sustainability of dietary practices. Again, a holistic perspective is encouraged, for example, through the consideration of how eating patterns might maximize both human and planetary health.