雜志介紹

Journal Of Nutrition雜志介紹

《Journal Of Nutrition》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養雜志，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.7，最新CiteScore 指數為7.6。

本刊近期中國學者發表的論文主要有：

• Variations in Breast Milk Iodine Concentration over 24 h among Lactating Women in Northern China

  Author: Zhang, Ying; Zhao, Xin; Shan, Le; Jia, Xiaomin; Liu, Jie; Gu, Wenwen; Zhang, Zixuan; Zhang, Xinbao; Sang, Zhongna

• Zinc Deficiency Exacerbates Behavioral Impediments and Dopaminergic Neuron Degeneration in a Mouse Model of Parkinson Disease

  Author: Zhang, Xiong; Wang, Ke; Ren, Xiao-Li; Zhang, Meng-Di; Wu, Kai-Nian; Wu, Han; Chu, Zhong-Wei; Liu, Shu-Shu; Jiang, Xiao-Xia; Zhu, Jian-Hong; Wu, Hong-Mei

• Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks

  Author: Yang, Jia-Cheng; Huang, Yu-Xuan; Sun, Hua; Liu, Meng; Zhao, Ling; Sun, Lv-Hui

• Tea Consumption and Gut Microbiome in Older Chinese Adults

  Author: Wang, Lei; Shu, Xiao-Ou; Cai, Hui; Yang, Yaohua; Xu, Wanghong; Wu, Jie; Cai, Qiuyin; Zheng, Wei; Yu, Danxia

英文介紹

Journal Of Nutrition雜志英文介紹

The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.