雜志介紹

Nutrition Research Reviews雜志介紹

《Nutrition Research Reviews》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養研究評論，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為5.1，最新CiteScore 指數為16.1。

本刊近期中國學者發表的論文主要有：

• Gut rest strategy and trophic feeding in the acute phase of critical illness with acute gastrointestinal injury.

  Author: Zhang D¹, Li H¹, Li Y¹, Qu L¹.

• Molecular mechanisms relating to amino acid regulation of protein synthesis.

  Author: Cao Y¹, Liu S², Liu K¹, Abbasi IHR¹, Cai C¹, Yao J¹.

英文介紹

Nutrition Research Reviews雜志英文介紹

Nutrition Research Reviews?offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.