雜志介紹

Proceedings Of The Nutrition Society雜志介紹

《Proceedings Of The Nutrition Society》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養學會會刊，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為7.6，最新CiteScore 指數為15.5。

本刊近期中國學者發表的論文主要有：

• How can physical activity facilitate a sustainable future? Reducing obesity and chronic disease

  Author: Stensel, David J.

• Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

  Author: Clonan A, Roberts KE, Holdsworth M.

• Consumption of meat and dairy products in China: a review.

  Author: He Y, Yang X, Xia J, Zhao L, Yang Y.

英文介紹

Proceedings Of The Nutrition Society雜志英文介紹

Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.