雜志介紹

Advances In Nutrition雜志介紹

《Advances In Nutrition》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養學進展，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為8，最新CiteScore 指數為17.4。

本刊近期中國學者發表的論文主要有：

• Perspective: Organic food consumption during pregnancy and the potential effects on maternal and offspring health

  Author: Liu, Buyun; Curl, Cynthia L.; Brantsaeter, Anne Lise; Torjusen, Hanne; Sun, Yangbo; Du, Yang; Lehmler, Hans-Joachim; Balentine, Annica; Snetselaar, Linda G.; Bao, Wei

• Effect of FADS1 rs174556 Genotype on Polyunsaturated Fatty Acid Status: A Systematic Review and Meta-Analysis

  Author: Wu, Wen-Chieh; Wu, Pei-Yu; Chan, Chien-Yi; Lee, Ming-Fen; Huang, Chun-Yin

• The Relationship Between Major Food Sources of Fructose and Cardiovascular Outcomes: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

  Author: Sun, Tingting; Zhang, Yabing; Ding, Lin; Zhang, Yonggang; Li, Tao; Li, Qian

• Potential of Omega-3 Polyunsaturated Fatty Acids in Managing Chemotherapy- or Radiotherapy-Related Intestinal Microbial Dysbiosis.

  Author: Zhang Y¹, Zhang B², Dong L¹, Chang P¹.

英文介紹

Advances In Nutrition雜志英文介紹

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.