雜志介紹

Frontiers In Nutrition雜志介紹

《Frontiers In Nutrition》是一本以English為主的開放獲取國際優秀期刊，中文名稱營養前沿，本刊主要出版、報道農林科學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為4，最新CiteScore 指數為5.2。

本刊近期中國學者發表的論文主要有：

• Association of serum folate with prevalence of non-alcoholic fatty liver disease among adults (NHANES 2011-2018)

  Author: Yao, Baodong; Lu, Xiaojing; Xu, Lai; Jiang, Yun

• Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers

  Author: Yang, Qin; Ni, Xia; Zhang, Yingxiao; Zhu, Baozhen; Zeng, Qinglian; Yang, Chan; Shi, Jiale; Zhang, Chunlin; Cai, Jiahui; Hu, Jinbo; Li, Qifu; Jiang, Yingsong; Cheng, Qingfeng; Cheng, Chao

• Trends in elevated waist-to-height ratio and waist circumference in US adults and their associations with cardiometabolic diseases and cancer, 1999-2018

  Author: Yang, Bo; Yang, Jingli; Wong, Martin Ming-him; Rana, Juwel; Yang, Qinghua; Chan, Vicky; Khan, Moyukh Shabon; Yang, Aimin; Lo, Kenneth

• Ultrasound improves the physicochemical and foam properties of whey protein microgel

  Author: Wang, Zhaoxin; Zhao, Haibo; Tao, Haiteng; Yu, Bin; Cui, Bo; Wang, Yan

英文介紹

Frontiers In Nutrition雜志英文介紹

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.