雜志介紹

Nutrition & Metabolism雜志介紹

《Nutrition & Metabolism》是一本以English為主的開放獲取國際優秀期刊，中文名稱營養與新陳代謝，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為3.9，最新CiteScore 指數為8.4。

本刊近期中國學者發表的論文主要有：

• Vascular lipidomics analysis reveales increased levels of phosphocholine and lysophosphocholine in atherosclerotic mice

  Author: Zhang, Li; Xiong, Liling; Fan, Li; Diao, Haoyang; Tang, Mi; Luo, Erdan; Guo, Wenmei; Yang, Xiao; Xing, Shasha

• A novel nutrition-related nomogram for the survival prediction of colorectal cancer-results from a multicenter study

  Author: Ruan, Guo-Tian; Song, Meng-Meng; Zhang, Kang-Ping; Xie, Hai-Lun; Zhang, Qi; Zhang, Xi; Tang, Meng; Zhang, Xiao-Wei; Ge, Yi-Zhong; Yang, Ming; Zhu, Li-Chen; Shi, Han-Ping

• Association between weight loss and outcomes in patients undergoing atrial fibrillation ablation: a systematic review and dose-response meta-analysis

  Author: Zhao, Huilei; Li, Xiaozhong; Yu, Peng; Liu, Menglu; Ma, Jianyong; Wang, Jingfeng; Zhu, Wengen; Liu, Xiao

• Two-year changes in body composition and future cardiovascular events: a longitudinal community-based study

  Author: Hu, Tingting; Shen, Yun; Cao, Weijie; Xu, Yiting; Wang, Yufei; Ma, Xiaojing; Bao, Yuqian

英文介紹

Nutrition & Metabolism雜志英文介紹

Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.

The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.

Key areas we wish to encourage submissions from include:

-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;

-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;

-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;

-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.