雜志介紹

Nutrition And Cancer-an International Journal雜志介紹

《Nutrition And Cancer-an International Journal》是一本以English為主的未開放獲取國際優秀期刊，中文名稱營養與癌癥-國際期刊，本刊主要出版、報道醫學-NUTRITION & DIETETICS領域的研究動態以及在該領域取得的各方面的經驗和科研成果，介紹該領域有關本專業的最新進展，探討行業發展的思路和方法，以促進學術信息交流，提高行業發展。該刊已被國際權威數據庫SCIE收錄，為該領域相關學科的發展起到了良好的推動作用，也得到了本專業人員的廣泛認可。該刊最新影響因子為2，最新CiteScore 指數為5.8。

本刊近期中國學者發表的論文主要有：

• TIGAR protects against adenine-induced ferroptosis in human proximal tubular epithelial cells by activating the mTOR/S6KP70 axis

  Author: Tan, Qian-lin; Zhang, Ming-xia; Yao, Deng-hu; Yan, Yue; Yang, Xiao-fen; Qin, Zhi-hui; Gong, Yan; Meng, Qiao

• Predictive impact of prognostic nutritional index in patients with cancer treated with immune checkpoint inhibitors: a systematic review and meta-analysis

  Author: Xu, Xin-Tian; Qian, Yu; Tian, Meng-Xing; Ding, Chen-Chen; Guo, Huan; Tang, Jing; Pi, Guo-Liang; Wu, Yuan; Dai, Zhu; Jin, Xin

• Erianin Exerts Antineoplastic Effects on Esophageal Squamous Cell Carcinoma Cells by Activating the cGMP-PKG Signaling Pathway

  Author: Deng, Xin; Wu, Qianfeng; Li, Dong; Liu, Youping

• Diallyl Trisulfide Suppresses the Renal Cancer Stem-like Cell Properties via Nanog

  Author: Zhang, Taotao; Cao, Wanshuang; Sun, Hongliang; Yu, Dexin; Zhong, Caiyun

英文介紹

Nutrition And Cancer-an International Journal雜志英文介紹

This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.